An Easterton Recipe Book

This recipe book was passed to the museum earlier this year.

This recipe book was passed to the museum earlier this year.

This recipe book is well used and stained as can be seen in the picture. It is full of recipes for all sorts as collected and given by Easterton folk.

Amongst recipes from Gwen Jackson is this one for trout and mushroom paté.

image004   Now that sounds good! And so does Barbara Barratt’s tea bread.

image006Sally Lewis offers us Oak Cakes from ‘Mum Lewis’

image008Or how about Gladys Windo’s Easterton Fudge?

image010

If you want to try some of these they might well be on offer during our food interval at the famed Museum Miscellany. That takes place on Saturday 3rd October at 7.30pm in Market Lavington Community Hall. Tickets are on sale at the Post Office in the village.

 

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